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自制五香豆干

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溪山
God

Posts: 1,966

自制五香豆干 Jul 8, 2017 0:58:08 GMT -5

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Post by 溪山 on Jul 8, 2017 0:58:08 GMT -5

以前做过。今晚又做。素食花样有限。
自制五香豆干，调味料按个人口味添加。我把厨中各种spices 洒到锅里就是，就像做茶叶蛋那样。

大致步骤如下，在厨房忙了一万小时以上的都会自己发挥：

www.wenxuecity.com/blog/201509/65499/583.html

"All come from dust, and to dust all return."

oldperson Senior Member Posts: 250	自制五香豆干 Jul 8, 2017 8:45:01 GMT -5 Quote Select Post Deselect Post Link to Post Member Give Gift Back to Top Post by oldperson on Jul 8, 2017 8:45:01 GMT -5 五香豆干和茶叶蛋在台北都放心大胆地吃过，味道好极了。

溪山 God Posts: 1,966	自制五香豆干 Jul 9, 2017 1:13:35 GMT -5 Quote Select Post Deselect Post Link to Post Member Give Gift Back to Top Post by 溪山 on Jul 9, 2017 1:13:35 GMT -5 哈哈，故人君在台北吃得非常如意哦。我尽量买有机食物。中国店的豆干非有机，而且还可能含防腐剂，所以才自己用有机豆腐做豆干，吃起来放心。
	"All come from dust, and to dust all return."

静水无痕 Senior Member Posts: 319	自制五香豆干 Jul 13, 2017 18:46:22 GMT -5 Quote Select Post Deselect Post Link to Post Member Give Gift Back to Top Post by 静水无痕 on Jul 13, 2017 18:46:22 GMT -5 哈哈，和美溪太像了。俺也自己做豆干，压的实一些，省去最后一步烘烤，也很不错。

溪山 God Posts: 1,966	自制五香豆干 Jul 21, 2017 1:03:54 GMT -5 Quote Select Post Deselect Post Link to Post Member Give Gift Back to Top Post by 溪山 on Jul 21, 2017 1:03:54 GMT -5 和美静太像了！我有时只做第一步，白豆干。
	"All come from dust, and to dust all return."